Tuesday, July 15, 2008

Swiss Buttercream...

Here they are.  The promised photos of the cake I made with The Frosting.  It was incredibly delicious and every last crumb was gone in a matter of hours.  I'm really looking forward to having an excuse to make another one!
Not that it matters in the least, but the cake was just a jell-o poke cake- bake a vanilla cake and poke holes in the cooled cake.  Pour strawberry jell-o all over the top and refrigerate for a few hours.  Easy and tasty.  

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